These babies are so light, so fluffy and so good they will have you howling for more Awooooooo!

Ingredients
6 tbls pumpkin puree
1 1/2 cup of spelt flour
1 cup milk
2 tbls maple syrup
2 tsp baking powder
1/2 tsp cinnamon
1/2 tsp nutmeg
pinch of salt
2 tbls melted butter
maple syrup to serve

Method
Whizz the pumpkin flash to a puree consistency making sure you don’t add any pips in.  In one bowl mix the flour, spices, salt and baking powder.  I another bowl whisk together milk, pumpkin, butter, egg, and maple syrup.

Fold the mixture into the dry ingredients.  Grease a flat pan over a medium heat and pour about 1/4 cups of batter to make each pancake.  Cook about 2-3 minutes on each side and serve with maple syrup:))))